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Spring Riverain Wine Dinner
April 2 @ 5:30 pm - 8:00 pm
This spring, Cuvee 30A will host an exciting five-course wine dinner event on April 2nd with Riverain Vineyards proprietor Dean Gray and Chef Tim Creehan, the owner of Cuvee 30A. The event will feature vintages by winemaker Thomas Rivers Brown. Reservations are required, and seating is limited, so early booking is strongly recommended. This event is expected to sell out quickly.
