A five-course food-tasting menu? With Executive Chef John Engle!
The Courtyard at Pescado, in Rosemary Beach, is hosting its December series of Chef’s Tables Food Menu Dinner with Executive Chef John Engle. The dinners are on Wednesdays at 6. $139 per person. Hurry and reserve!
December 13, 20, & 27 | Rosemary Beach